Author: Taylor Bowler

The Pint-Sized Foodie: Taco Mama

Each month, our 7-year-old resident foodie visits a different Charlotte-area restaurant that’s kid-friendly—but not a kid-topia. He orders something he’s never tried before and reports back with his recommendations for kids and their parents. Here is his review of Taco…

ROOM WE LOVE: Tickled Pink

Designer Traci Zeller, owner of Traci Zeller Interiors, loves decorating nurseries. "But I’m not into making an investment in things that won’t grow with them," she says. So when a couple of first-time parents hired her to design their baby girl’s…

Parents to Know: Andrew and Alyssa Wilen

Andrew and Alyssa Wilen are the team behind Chef Alyssa’s Kitchen, the Lower South End spot where you can take a cooking class, pick up a prepared family meal, or come for Saturday brunch. The Wilens, married for five years,…

RECIPE: Jess Bentley’s Chocolate Bark

In honor of National Chocolate Lover’s Month, recipe developer and food stylist Jess Bentley shared her recipe for chocolate bark. The mom of two loves to make the treat at home, especially during the cold winter months when she needs…

The Pint-Sized Foodie: A Visit to Moosehead Grill

Each month, our 7-year-old resident foodie visits a different Charlotte-area restaurant that’s kid-friendly—but not a kid-topia. He orders something he’s never tried before and reports back with his recommendations for kids and their parents. Here is his review of Moosehead…