Food + Fun

FESTIVE READS: 7 Holiday Books for Kids

TURKEYS IN DISGUISE By Cynthia Platt Illustrated by Josh Cleland A hilariously fun read-aloud picture book where children think quickly and creatively to disguise a group of turkeys and save them from becoming Thanksgiving dinner!  THE HUMBLE PIE By Jory…

Glazed Sabayon with Local Peaches and Blueberries

Local eggs take the cake in this gluten-free dessert. This custard-topped baked fruit dish is a great flourless alternative to late summer fruit cobbler. Yolks from local eggs (readily available at local farmers markets) will cook up lighter and faster…

Grape, Feta and Mint Quinoa Salad

From the juicy burst of flavor to the vibrant array of beautiful reds, greens and blacks — fresh grapes are a top choice for home cooks and health-conscious eaters alike. While shoppers often choose this tasty fruit for in-between meal…

Southwestern Grilled Corn

In the summer, local corn and tomatoes are two of my favorite things. Both of these summertime faves grow well in our area, so enjoy them while they are in season and at their best. Fresh corn does not take…

Grilled BLT Salad

Here is a great summertime play on the classic wedge salad. Everything can be made in advance, so this makes for great picnic food (and grape tomatoes make a good snack for kids) – take all the parts along separately…

Watermelon Strawberry Shake

Cool off this summer with this refreshing and delicious treat.IngredientsStrawberry Shake1 container (8 ounces) lemon nonfat yogurt2 cups cubed, seedless watermelon1 pint fresh strawberries, cleaned and hulled1 banana medium, peeled and slicedInstructionsStrawberry ShakeIn blender or food processor, process yogurt, watermelon,…

Watermelon Mediterranean Salad

Float away to the Mediterranean sea with this refreshing and nutritious watermelon salad. 6 cups torn mixed salad greens3 cups cubed seeded watermelon1/2 cup sliced onion1 tablespoon extra virgin olive oil1/3 cup crumbled feta cheesedash cracked black pepperIn large bowl,…

Blueberry Cupcakes

Ingredients1 1/4 sticks unsalted butter or margarine, softened2/3 cup sugar1/4 cup ground almonds1 cup self-rising flour2 large eggs1/4 teaspoon almond extract1/3 cup dried Wild Blueberries3/4 cup frozen Wild Blueberries<PreparationPreheat oven to 350°F. Beat the softened butter together with the sugar…

Explore Family Dining

Calendar

Join 17,000+ parents in the Charlotte metro area.

* indicates required
Select list(s)
Educationguid2022