Recipes

LILY BAKES: Cookie Sandwiches

Lily Barnes is our 10-year-old resident kid baker. Each month she shares an original recipe that kids can make at home with their parents, plus a few behind-the-scenes tips and tricks to make your treat extra special. Here is Lily’s…

RECIPE: Spinach Cheddar Scones

  Renee Ratcliffe and her husband John founded Cakeable Charlotte in 2019 to offer baking classes and job skills training for students who have different abilities. They fund their classes with donations and proceeds from bake sales, pop-up sales, and…

LILY BAKES: Marshmallow Pound Cake

Lily Barnes is our 10-year-old resident kid baker. Each month she shares an original recipe that kids can make at home with their parents, plus a few behind-the-scenes tips and tricks to make your treat extra special. Here is Lily’s…

Lily Bakes: Confetti Surprise Cookies

Meet Lily Barnes, our 10-year-old resident kid baker. The rising 5th grader comes by her love of baking naturally—she’s grown up watching her father Jamie, chef and co-owner of What the Fries, flex his creative muscles in the kitchen. Lily…

RECIPE: Chef Drew Ward's Pasta Carbonara

As executive chef at Brewers at 4001 Yancey and corporate executive chef of Artisinal Brewing Ventures, Drew Ward writes menus for nine taprooms including Southern Tier, Victory, and Bold Rock. At home, his sons Jared, 12, and Ryan, 10, request…

RECIPE: Kevin Flack’s Weekend Breakfast

As director of operations at YAFO Kitchen, Kevin Flack is surrounded with Middle Eastern street food every day. At home, the father of four is in charge of the weekend routine, which includes “pancake day.” Wife Allison works as an…

Superfoods to the Rescue

Experts agree there are hundreds of “super-good-for-you” foods, and making them a part of your everyday life may be easier — and more delicious — than you think.