Food + Fun

Ginger Pumpkin Seed Bread

Ingredients:2 cups shredded raw pumpkin (or any other winter squash)3 local or organic eggs1 3/4 cups organic sugar1 cup plain Greek yogurt (not the low- or fat-free kind)2 cups all-purpose flour1/4 teaspoon baking powder2 teaspoons baking soda2 teaspoons cinnamon1 teaspoon…

Decking the Halls for Thanksgivukkah!

Now that Halloween is over and it's finally chilly enough to think about winter, we're looking ahead to a season of celebrations. Next up is the once-in-a-lifetime collision of Thanksgiving and Hannukah-Thanksgivukkah! This might justify a deep fried turkey, but…

Ghostly Chocolate Pretzel Rods

Halloween is only weeks away and festive fall treats are popping up everywhere. All though the various sweet and sugary temptations are hard to resist, you don’t have to break your diet to enjoy the seasonal fare. Certified nutritionist, personal…

Punching Pumpkins

Have you ever stumbled upon an idea that made you wonder why you'd never thought of it yourself? That's what happened to me the other day. I found this. Yes, at first glance it is a fairly complicated tutorial on…

Maple Pumpkin Spice Popcorn

Celebrate the fall season with this yummy blend of brown sugar, maple syrup and pumpkin spice. Yield: 5 cupsIngredients2 tablespoons brown sugar 2 tablespoons maple syrup 1 1/2 teaspoons pumpkin spice mix 1 tablespoon butter or margarine 1/2 cup chopped pecans,…