Maple Pumpkin Spice Popcorn


Celebrate the fall season with this yummy blend of brown sugar, maple syrup and pumpkin spice. 

Yield: 5 cups


  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1 1/2 teaspoons pumpkin spice mix
  • 1 tablespoon butter or margarine
  • 1/2 cup chopped pecans, optional
  • 5 cups popped popcorn


  1. In a large saucepan or pot, heat brown sugar, maple syrup and pumpkin pie spice mix over medium heat. 
  2. Cook, stirring, 3 minutes or until sugar is dissolved and mixture is bubbling. 
  3. Stir in butter until melted and well blended. 
  4. Add pecans, if desired, and popcorn and stir until well coated. 
  5. Allow mixture to cool before serving.  Serve immediately or store in an airtight container.