Recipes

Roasted Ratatouille

When life seems crazy busy and time is at a premium, don't succumb to the drive thru. Instead cook ahead and then use a master recipe to create several meals. Ratatouille is more than a classic movie about a gourmet…

Glazed Sabayon with Local Peaches and Blueberries

Local eggs take the cake in this gluten-free dessert. This custard-topped baked fruit dish is a great flourless alternative to late summer fruit cobbler. Yolks from local eggs (readily available at local farmers markets) will cook up lighter and faster…

Grape, Feta and Mint Quinoa Salad

From the juicy burst of flavor to the vibrant array of beautiful reds, greens and blacks — fresh grapes are a top choice for home cooks and health-conscious eaters alike. While shoppers often choose this tasty fruit for in-between meal…

Southwestern Grilled Corn

In the summer, local corn and tomatoes are two of my favorite things. Both of these summertime faves grow well in our area, so enjoy them while they are in season and at their best. Fresh corn does not take…

Grilled BLT Salad

Here is a great summertime play on the classic wedge salad. Everything can be made in advance, so this makes for great picnic food (and grape tomatoes make a good snack for kids) – take all the parts along separately…

Watermelon Strawberry Shake

Cool off this summer with this refreshing and delicious treat.IngredientsStrawberry Shake1 container (8 ounces) lemon nonfat yogurt2 cups cubed, seedless watermelon1 pint fresh strawberries, cleaned and hulled1 banana medium, peeled and slicedInstructionsStrawberry ShakeIn blender or food processor, process yogurt, watermelon,…

Watermelon Mediterranean Salad

Float away to the Mediterranean sea with this refreshing and nutritious watermelon salad. 6 cups torn mixed salad greens3 cups cubed seeded watermelon1/2 cup sliced onion1 tablespoon extra virgin olive oil1/3 cup crumbled feta cheesedash cracked black pepperIn large bowl,…

Blueberry Cupcakes

Ingredients1 1/4 sticks unsalted butter or margarine, softened2/3 cup sugar1/4 cup ground almonds1 cup self-rising flour2 large eggs1/4 teaspoon almond extract1/3 cup dried Wild Blueberries3/4 cup frozen Wild Blueberries<PreparationPreheat oven to 350°F. Beat the softened butter together with the sugar…

Summer Wedge Salad

Here is a great summertime play on the classic wedge salad. Everything can be made in advance, so this makes for great picnic food (and grape tomatoes make a good snack for kids) – take all the parts along separately…

Power Balls

Ingredients1 cup peanut butter1 cup honey3 cups rolled oats (oatmeal)1 cup nuts or dried fruit (I normally use nuts such as almonds or unsalted peanuts)Crusted nuts, granola cereal or unsweetened coconut Instructions1. Mix the first four ingredients together thoroughly. 2. Form them…

Trail Mix

For trail mix, you can pretty much throw any ingredients together that your children enjoy, but here are a couple of suggestions.Recipe #1 Ingredients1 cup cheerios toasted oat cereal (honey nut, apple cinnamon or plain),  2 cup popcorn (can buy…

Cheese Fondue

Tons of family fun is in store when a cheese fondue dinner is on the menu. Don't have a fondue pot? Don't worry — a chafing dish warmed by sterno or a candle works just as well. Either way, start by preparing  the fondue…

Mango Smoothie

Ingredients6 ounces silken tofu, drained1 medium banana, peeled and cut in half 1 mango1 cup milk (your preference)1 handful spinach 1 handful ice cubesToolsCutting boardKnifeMeasuring cupsMeasuring spoonsFine graterBlenderTall drinking glassesInstructions1. Cut the mango by placing one flat side resting on…

Apple-licious Taquitos

Prepare these the night before and heat before school, and practice learning a bit of Spanish while you prepare (see Spanish word in parentheses in list of ingredients).IngredientsSix 8- or 10-inch whole-wheat tortillas1 large apple (manzana)1 cup applesauce1/4 cup vegetable…

Breakfast Paninis

Ingredients3 Italian bread rolls (pane)Slices of your favorite cheese (mozzarella, parmigiano or fontina)6 eggs Favorite veggies (basil, tomatoes)1/2 cup of extra virgin olive oil (olio) ToolsSkillet Cutting boardKnife2 oven mitts1 pastry brush2 saucepans (1 medium and 1 small)TongsInstructions Pour 1 tablespoon of…

Lasagna Into Chilaquiles

This is a great weekend breakfast for the family.Ingredients4 cups corn tortilla chips6 eggs (huevos) 1 cup shredded Monterey Jack cheese (queso)1 small white onion (cebolla)1½ cup salsa (green or red)2 tablespoons vegetable oil (aceite)Salsa Sour creamSalt and pepperToolsCutting boardKnifeLarge skilletMeasuring…