Fontina-Stuffed Zucchini
Zucchini "boats" deliver garlicky forkfuls of flavor from juicy grape tomatoes, spices and soothing, yet a bit tangy, Wisconsin Fontina. For a more pronounced Italian influence, choose Provolone or Mozzarella.Ingredients:4 medium zucchini, halved lengthwise1 tablespoon garlic, minced 1 tablespoon extra-virgin…