Author: EatWisconsinCheese.com

Fontina-Stuffed Zucchini

Zucchini "boats" deliver garlicky forkfuls of flavor from juicy grape tomatoes, spices and soothing, yet a bit tangy, Wisconsin Fontina. For a more pronounced Italian influence, choose Provolone or Mozzarella.Ingredients:4 medium zucchini, halved lengthwise1 tablespoon garlic, minced 1 tablespoon extra-virgin…

Italian Sausage-Stuffed Peppers with Provolone Cheese

These peppers make a hearty entree with a meat and pasta filling that becomes rich and gooey with the addition of two Italian-style cheeses made here in Wisconsin - Provolone and Mozzarella. Servings: 8 Ingredients: 4 cups water1 tablespoon salt1…

Wisconsin Cheese Garden Lasagna

The cheeses in this lasagna make the difference in lending wonderful flavor to all the fresh vegetables. A great alternative to the regular, marinara-type of lasagna. Servings: 8 Ingredients: 1/4 cup (2 ounces) butter2 cloves garlic, minced1 cup each asparagus,…