Author: Joanna Wallis

Quinoa-Vegetable Gratin

Great alongside a lean protein, or on it's own with a salad.Makes 4-6 servingsIngredients: 2 tablespoons extra virgin olive oil1 medium onion1 fine diced red pepper1 small zucchini diced small2 garlic cloves3/4 cup quinoa (cooked)2 teaspoons fresh thyme leavessalt and ground…

Sicilian Baked Salmon

Being prepared/planning ahead, hiring a personal chef for a few nights a week on your busiest days, and personal chef-ing yourself are three steps to ensure that your family is having a healthy sit-down dinner every night of the week…