Orange Salad

One medium orange meets the RDAs for a day’s worth of vitamin C. But did you know that oranges also provide potassium, calcium, vitamin A, fiber and folate! Orange slices make a wonderful addition to salads. Oranges complement the flavors of onions, olives and fennel.

2 tablespoons of vinegarette salad dressing
1 bunch arugula
2 oranges, peeled and segmented
1 bulb fennel bulb, thinly sliced
2 tablespoons sliced black olives
¼ cup sliced red onion

Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, olives and onions over the arugula; drizzle the dressing over the salad to serve.?