Nutrition

THE PINT-SIZED FOODIE: An introduction to Stagioni

Each month, our 9-year-old resident foodie visits a different Charlotte-area restaurant that’s kid-friendly—but not a kid-topia. He orders something he’s never tried before and reports back with his recommendations for kids and their parents. Here is his review of Stagioni. …

THE PINT-SIZED FOODIE: An introduction to IndiGrille

Each month, our 9-year-old resident foodie visits a different Charlotte-area restaurant that’s kid-friendly—but not a kid-topia. He orders something he’s never tried before and reports back with his recommendations for kids and their parents. Here is his review of IndiGrille. …

THE PINT-SIZED FOODIE: An introduction to The Penguin

Each month, our 9-year-old resident foodie visits a different Charlotte-area restaurant that’s kid-friendly—but not a kid-topia. He orders something he’s never tried before and reports back with his recommendations for kids and their parents. Here is his review of The…

How Does Your Garden Grow?

As parents, it's common to worry about what our children are eating. We want them to enjoy a wide range of nutritious foods and to develop a healthy relationship with food, but getting children to try new flavors and eat…

LILY BAKES: Lily’s Banana Pudding

Lily Barnes is our 11-year-old resident kid baker. Each month she shares an original recipe that kids can make at home with their parents, plus a few behind-the-scenes tips and tricks to make your treat extra special. Here is Lily’s…

THE PINT-SIZED FOODIE: An introduction to The Jimmy

Each month, our 9-year-old resident foodie visits a different Charlotte-area restaurant that’s kid-friendly—but not a kid-topia. He orders something he’s never tried before and reports back with his recommendations for kids and their parents. Here is his review of Weekend…

THE PINT-SIZED FOODIE: An introduction to Velvet Taco

Each month, our 9-year-old resident foodie visits a different Charlotte-area restaurant that’s kid-friendly—but not a kid-topia. He orders something he’s never tried before and reports back with his recommendations for kids and their parents. Here is his review of Velvet…

LILY BAKES: Five Ingredient Vanilla Cake

Lily Barnes is our 11-year-old resident kid baker. Each month she shares an original recipe that kids can make at home with their parents, plus a few behind-the-scenes tips and tricks to make your treat extra special. Here is Lily’s…

THE PINT-SIZED FOODIE: An introduction to Calle Sol

Each month, our 8-year-old resident foodie visits a different Charlotte-area restaurant that’s kid-friendly—but not a kid-topia. He orders something he’s never tried before and reports back with his recommendations for kids and their parents. Here is his review of Calle…

LILY BAKES: Strawberry-filled Cupcakes

Lily Barnes is our 11-year-old resident kid baker. Each month she shares an original recipe that kids can make at home with their parents, plus a few behind-the-scenes tips and tricks to make your treat extra special. Here is Lily’s…

THE PINT-SIZED FOODIE: An introduction to Milkbread

Each month, our 8-year-old resident foodie visits a different Charlotte-area restaurant that’s kid-friendly—but not a kid-topia. He orders something he’s never tried before and reports back with his recommendations for kids and their parents. Here is his review of Milkbread…

6 Toddler-Friendly Charlotte Restaurants

These six Charlotte restaurants have the menu options, ambiance, and entertainment to keep wiggly kids occupied while parents enjoy a satisfying meal. Big View Diner An upscale diner with a huge menu, Big View serves all-day breakfast, house-made desserts, craft…

LILY BAKES: Banana Bread

Lily Barnes is our 10-year-old resident kid baker. Each month she shares an original recipe that kids can make at home with their parents, plus a few behind-the-scenes tips and tricks to make your treat extra special. Here is Lily’s…

RECIPE: Tempeh Turkey Sloppy Joes

Make this plant-forward meat base for Sloppy Joes and freeze half of it for a future meal. Just reheat it with a tablespoon of Italian or Latin seasoning, and you have the makings for spaghetti or taco night. If anyone…