Books That Cook: Quick-Fix Southern
Based on the traditional cuisine of the New South, the recipes in this book are sure to add a taste of Southern authenticity to any meal. Rebecca Lang, a contributing editor for Southern Living magazine, dishes out 115 recipes that can all be made in 30 minutes or less. “Quick-Fix Southern” (Andrews McMeel, 2011, $16.99) is organized into 10 themes including Southern Sweets desserts, Sipping on the Screened Porch beverages, and Rise and Shine breakfasts. So, whether you are cooking a family dinner feast or whipping up a Saturday morning breakfast, use these recipes to bring Southern-styled hospitality around your table.