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RECIPE: Jess Bentley’s Chocolate Bark

In honor of National Chocolate Lover’s Month, recipe developer and food stylist Jess Bentley shared her recipe for chocolate bark. The mom of two loves to make the treat at home, especially during the cold winter months when she needs…

The Pint-Sized Foodie: A Visit to Moosehead Grill

Each month, our 7-year-old resident foodie visits a different Charlotte-area restaurant that’s kid-friendly—but not a kid-topia. He orders something he’s never tried before and reports back with his recommendations for kids and their parents. Here is his review of Moosehead…

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  • WBTV’s Molly Grantham tackles reader questions every month, from parenting advice to common queries for those balancing work and life. Leave your own for her below:

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