Southwestern Chipotle Burger
Courtesy of Family Features and Omaha Steaks
Ingredients for one burger:
1 Omaha Steaks burger
1 hamburger bun, wheat or white
2 tablespoons chipotle mayonnaise (recipe below)
2 tablespoons Pico de Gallo (recipe below)
¼ avocado, sliced
Omaha Steaks Southwest Chipotle Seasoning
Directions:
Prepare chipotle mayonnaise and Pico de Gallo and set aside. Season burger and then grill, broil or pan-fry until internal temperature reaches 160 degrees. Slice bun in half and toast on grill or broiler. Spread 1 tablespoon of chipotle mayonnaise on each half of bun. Place cooked burger on bun and top with Pico de Gallo and avocado slices.
Chipotle Mayonnaise (makes 8 servings):
1 cup mayonnaise
1 tablespoon garlic, chopped
1 tablespoon canned chipotle chile in adobo sauce, puréed
2 tablespoons lime juice, freshly squeezed
1 teaspoon kosher salt
Combine all ingredients and mix well. Store up to one week in the refrigerator.
Pico de Gallo (makes about 3 cups):
2 cups diced Roma tomatoes, 1/4-inch pieces
1/2 cup diced white onion, 1/4-inch pieces
3 tablespoons cilantro, finely chopped
1 tablespoon jalapeño, minced very fine with the seeds
1 tablespoon lime juice, freshly squeezed
1 teaspoon kosher salt
Combine all ingredients in a bowl and mix well.