Eating Right When Pregnant

Pregnanteating 315

Tips for eating right to keep your weight within reason and help with pregnancy challenges.

For a large percentage of women, the time when they gain the most weight is when they are pregnant. More than 25 percent of women gain more than 40 pounds during pregnancy. Typically, 18 to 20 pounds are due to the baby and pregnancy changes, so the rest of the weight gain may stick with you after childbirth.

The Institute of Medicine now recommends the following guidelines for pregnancy weight gain, depending on body type, with the average being 30.5 pounds for women in the United States.

Underweight Women: 28-40 pounds

Normal Weight Women: 25-35 pounds

Overweight Women: 15-25 pounds

Obese Women: 11-20 pounds

Here are some tips for eating right, not only to keep your weight within reason, but also to help with pregnancy challenges:

1. Cut down on eating out in restaurants and fast food restaurants. The expense is high as is the calorie, fat and salt content. The typical American household spends $2,668 a year in eating out.

2. Make sandwich, soups and salads at home. Learn how to cook some simple dishes. Over the next five years you will save thousands of dollars and avoid a large amount of weight gain for you and your child.

3. Use low-calorie salad dressings.

4. Avoid fried foods. The high amount of fat not only adds to weight gain, but fat slows the emptying of the stomach and therefore worsens gastric reflux that causes heart burn.

5. Drink low-fat milk.

6. Avoid nuts, they are high in calories and fat. A handful of peanuts (3.5 ounces) contains over 600 calories and a day’s fat requirement for a woman.

7. Get vitamins from food sources, as well as a supplement.

8. If you are underweight, a study suggests you might consider taking a vitamin supplement that contains 25 mgm of zinc, which tends to increase the weight of babies.

9. Avoid fish that is high in mercury. The danger is that methyl mercury can affect the central nervous system in the fetus. Fishes that are high in mercury are swordfish, shark, king mackerel and tile fish.

10. For constipation, increase the fiber in your diet. Also drink plenty of water and exercise.

11. For nausea, eat carbohydrate-rich foods that are easy to digest such as crackers, cereal, pretzels or rice cakes. Fatty foods delay stomach emptying and will worsen nausea and vomiting. Cold foods are also tolerated better than hot foods.

12. Remember iron pills can cause nausea and constipation.

13. Eat slowly so the hormones released from your intestine have time to signal your brain that you are getting full.

Pregnancy is not the time to let yourself go, but rather the time to really watch your health.

Want more pregnancy tips? Get the book “Fetus to Fifth Grade,” by Dr. David V. Schapira, an internationally recognized physician and researcher in the areas of nutrition and cancer prevention.