RECIPE: Kevin Flack’s Weekend Breakfast

Taylor Bowler,
Flacks
The Flack crew includes Jude, 10, Dylan, 8, Delilah, 4, and Matilda, 4.

As director of operations at YAFO Kitchen, Kevin Flack is surrounded with Middle Eastern street food every day. At home, the father of four is in charge of the weekend routine, which includes “pancake day.” Wife Allison works as an ED nurse on weekend nights, so he and the kids like to have breakfast ready for her when she gets home on Sunday mornings. The Flack crew includes Jude, 10, Dylan, 8, Delilah, 6, and Matilda, 4, and each one helps make this breakfast feast:

 

PANCAKES

 

Dry ingredients:

2 cups all purpose flour

4 tablespoons sugar

1 teaspoon salt

4 teaspoons baking powder

 

Wet ingredients:

2 eggs

2 cups milk

1 teaspoon vanilla extract

1/4 cup melted butter or oil

 

Directions:

  1. Mix dry items and then hand mix wet ingredients and let rest for 5 minutes.
  2. Use a 1/2 cup measuring cup to portion pancakes onto greased pan.
  3. Yields 12-14 pancakes
  4. Top with REAL maple syrup

 

SCRAMBLED EGGS

 

Ingredients:

4 eggs

1 tablespoon milk

 

Directions:

  1. Stir and place in greased pan. Mix to desired texture.
  2. We recommend serving chicken sausages—we enjoy NEVER ANY country style and apple maple.

 

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