Mango and Charred Tomato Salsa

Heidi Billotto,
Salsa 315

INGREDIENTS:
3 large mangos or half of a pineapple, peeled and diced
2 cups charred grape tomatoes
2 ripe but firm avocados, diced
1 red bell pepper, diced
1/4 cup Vidalia onion, minced
Juice of 2-3 limes
3 tablespoons fresh or dried cilantro
1 tablespoon minced, seeded jalapeno

DIRECTIONS: 
Mix all ingredients in a bowl and stir to blend. Season to taste with salt and pepper. Cover and refrigerate until ready to serve with your favorite chips for dipping.

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