Frosted Watermelon

Ingredients:
Seedless watermelon cut into ½- to ¾-inch thick slices
Yogurt
Granola or similar cereal

Instructions:
Using your favorite cookie cutters cut shapes out of a ½- to ¾-inch thick slices of seedless watermelon. Or, if you prefer, use classic cut watermelon wedges. Frost with vanilla or other flavor yogurt. Sprinkle with granola.

Courtesy of National Watermelon Promotion Board