Chicken Wing Sate

Ingredients:

20-24 chicken wings, split in half

For the marinade:

2 teaspoons garlic paste
1 tablespoon brown sugar
1/4 cup lime juice
1 tablespoon Asian fish sauce
1 tablespoon extra virgin olive oil

For the peanut sauce:

1 cup plain or crunchy peanut butter
1 tablespoon red chili flakes
Zest of one lime 
1 teaspoon cumin
1 quarter-inch slice fresh ginger root, peeled and minced
1/4 cup fish sauce
1/2 cup dark soy sauce
1/4 cup minced cilantro or 2 tablespoons dried cilantro leaves
Lemon or lime juice to taste

Directions:

Combine all marinade ingredients, pour over chicken and let stand at least 30 minutes. Remove chicken wings from marinade, pat dry and grill 5 to 6 minutes on each side until nicely browned

For the peanut sauce, combine all sauce ingredients in a saucepan and bring to a boil. Stir and serve warm with the hot sate.

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