Author: Taylor Bowler

ROOM WE LOVE: In Living Color

Lauren Clement designed nearly every room in her client’s 6,000-square foot home in the The Enclave at Longview, a gated community in Marvin. “Their style is pretty modern, and you don’t get a lot of that in Charlotte,” she says.…

THE PINT-SIZED FOODIE: An introduction to Velvet Taco

Each month, our 9-year-old resident foodie visits a different Charlotte-area restaurant that’s kid-friendly—but not a kid-topia. He orders something he’s never tried before and reports back with his recommendations for kids and their parents. Here is his review of Velvet…

LILY BAKES: Five Ingredient Vanilla Cake

Lily Barnes is our 11-year-old resident kid baker. Each month she shares an original recipe that kids can make at home with their parents, plus a few behind-the-scenes tips and tricks to make your treat extra special. Here is Lily’s…

WEEKENDER: North Carolina’s Brunswick Islands

North Carolina’s Brunswick Islands encompass five barrier islands—Sunset Beach, Ocean Isle Beach, Holden Beach, Oak Island, and Bald Head Island—along the southernmost stretch of North Carolina’s coast. It’s roughly three-and-a-half hours from Charlotte; from Ocean Isle Beach, you’re about halfway…

ROOM WE LOVE: The Pink Side

Alexis Warren’s client was pregnant with her second child when she hired the designer to transform a space above the attic into a bedroom for her 2-year-old daughter. She wanted it to be fun and youthful, but it also needed…

THE PINT-SIZED FOODIE: An introduction to Calle Sol

Each month, our 8-year-old resident foodie visits a different Charlotte-area restaurant that’s kid-friendly—but not a kid-topia. He orders something he’s never tried before and reports back with his recommendations for kids and their parents. Here is his review of Calle…

LILY BAKES: Breakfast Bread With Mixed Berry Spread

Lily Barnes is our 11-year-old resident kid baker. Each month she shares an original recipe that kids can make at home with their parents, plus a few behind-the-scenes tips and tricks to make your treat extra special. Here is Lily’s…

WEEKENDER: The Crystal Coast

  The Crystal Coast is an 85-mile stretch of beaches that encompasses Beaufort, Atlantic Beach, Pine Knoll Shores, Emerald Isle, Morehead City, and Cape Lookout. It’s roughly five and a half hours from Charlotte by car depending on which town…

ROOM WE LOVE: Bunked

When Traci Zeller’s clients bought their Myers Park home, they decided to turn an upstairs room, originally budgeted as a guest room, into a place where their two kids could have sleepovers. The sloped ceilings didn’t leave much space for…

THE PINT-SIZED FOODIE: An introduction to Geno D’s Pizza

  Each month, our 8-year-old resident foodie visits a different Charlotte-area restaurant that’s kid-friendly—but not a kid-topia. He orders something he’s never tried before and reports back with his recommendations for kids and their parents. Here is his review of…

LILY BAKES: Strawberry-filled Cupcakes

Lily Barnes is our 11-year-old resident kid baker. Each month she shares an original recipe that kids can make at home with their parents, plus a few behind-the-scenes tips and tricks to make your treat extra special. Here is Lily’s…

ROOM WE LOVE: Role Play

When the owners of a lakefront home in Cornelius wanted a designated play place for their three young daughters, the team at Aguilar Design Studio in Cornelius came to their rescue. Aaron and Laura Aguilar, the spouses and owners behind…

WEEKENDER: Primland

Primland Resort is a two and a half hour drive from Charlotte and puts you in the heart of southern Virginia’s Blue Ridge Mountains. The last 20 minutes take you through some winding mountain roads (pack dramamine if the kiddos…

THE PINT-SIZED FOODIE: An introduction to Fat Cat Burgers + Bakeshop

Each month, our 8-year-old resident foodie visits a different Charlotte-area restaurant that’s kid-friendly—but not a kid-topia. He orders something he’s never tried before and reports back with his recommendations for kids and their parents. Here is his review of Fat…

LILY BAKES: S’mores Biscuits

  Lily Barnes is our 10-year-old resident kid baker. Each month she shares an original recipe that kids can make at home with their parents, plus a few behind-the-scenes tips and tricks to make your treat extra special. Here is…

ROOM WE LOVE: Big Kid Refresh

When her longtime clients wanted to update their children’s bedrooms, Hadley Quisenberry was already familiar with their Cotswold home. The owner and principal designer of West Trade Interiors had worked alongside her mother and business partner Lisa Britt to renovate…

WEEKENDER: Myrtle Beach

Myrtle Beach, also known as the Grand Strand, stretches 60 miles along the South Carolina coast and encompasses 14 different communities, each with their own identity and attractions. Kids can enjoy mini golf, pirate shows, and the beach boardwalk, while…

THE PINT-SIZED FOODIE: An introduction to Milkbread

Each month, our 8-year-old resident foodie visits a different Charlotte-area restaurant that’s kid-friendly—but not a kid-topia. He orders something he’s never tried before and reports back with his recommendations for kids and their parents. Here is his review of Milkbread…