Author: From the cookbook "More Peas Thank You" by Sarah Matheny

Mexican Millet Burgers

Ingredients3 tablespoons ground flax seed1/2 cup warm water1 1/2 cup millet, divided1/2 cup onion, chopped1 teaspoon garlic, minced1/2 cup carrots, finely chopped or grated1 14-ounce can garbanzo beans, drained, rinsed and roughly pureed1/4 cup finely chopped cilantro1 tablespoon extra-virgin olive…