Carrots, Zucchini and Yellow Squash in Red Curry Butter
Serve this tasty veggie concoction over rice for a healthy lunchtime meal. Servings: 4Ingredients:8 tablespoons butter, divided1 teaspoon red curry paste1 clove garlic, minced1 1/3 cups julienned carrots1 1/3 cups julienned zucchini1 1/3 cups julienned yellow squash1 lime, halvedSalt and…
