1 package frozen, uncooked shrimp
1 package angel hair pasta
1 jar Alfredo sauce
Ground red pepper (optional)
1. Thaw shrimp.
2. Cook pasta according to directions.
3. Warm up a jar of alfredo sauce.
4. Peel shrimp and saute in olive oil (We like to add garlic and ground red pepper). You can also grill them.
5. Serve pasta covered with sauce and shrimp (We sprinkle the adult plates with the ground red pepper) and serve with vegetable or salad.