February 24, 2018 to May 26, 2018
10:45 AM until 12:15 PM
This event occurs monthly, on the first and last Saturday of February, March, April and May.
These cooking classes center around a monthly theme and occur on the first and last Saturday of the month. Your Junior chef will cook two recipes each day and learn basic kitchen skills such as measuring ingredients. They will also work on more advanced cooking skills such as using a knife and working with pots on the stovetop. Sign-up online or in person at the Morrison Family YMCA Sales and Services desk.
$15 for members/$20 for program participants
Morrison Family YMCA
9405 Bryant Farms Road
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.