April 7, 2019
From April 7 through November 3, 2019, the fifth season of Front Porch Sundays brings more than 65 vendors, puppies, Kombucha, and food trucks to...
Farm to Fork in the Garden, a celebration of local and sustainable food, will pair local chefs and farmers to create dishes made with seasonal ingredients. Guests will also enjoy tastes from multiple food artisans, local brewers, distillers and wineries with a side of live music.
Children will enjoy the interactive Kids' Tent. Kids will be able to choose local produce to blend healthy drinks at the Super Smoothie Station. They can also play in Lost Hollow, the children's garden, and have their face painted.
$50-$85; Free for ages 12 and younger
Piedmont Culinary Guild
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